January 05, 2024
By Highpoint Digest News Desk
Denmark, WI, (Highpoint Digest) – Salm Partners, LLC, a Denmark, Wis. establishment, is recalling approximately 133,039 pounds of ready-to-eat turkey kielbasa products that may be contaminated with extraneous materials, specifically bone fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat turkey kielbasa items were produced on October 27, 2023, and October 30, 2023. The following products are subject to recall [view labels]:
- 13-oz. plastic vacuum-sealed packages containing “PARKVIEW TURKEY POLSKA KIELBASA”, with P-32009 and “USE BY APR 24 24” or “USE BY APR 27 24” printed on the package.
The products subject to recall bear establishment number “P-32009” printed with the use-by date on the front of the package. These items were shipped to retail locations nationwide.
The problem was discovered after the firm notified FSIS that it had received consumer complaints reporting that pieces of bone were found in the turkey kielbasa product. In addition, FSIS received two consumer complaints regarding this issue.
There has been one reported minor oral injury associated with consumption of this product. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Consumers with questions about the recall can contact Keith Lindsey, President/CEO, Salm Partners, LLC, at 920-863-5559 ext. 1346.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers who need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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